Bulgogi (Korean BBQ) This is one of the most well known Korean foods…very delicious and if you have been around this dish… never forget. Also, if you eat with rice..wooh…yummy. Try, you gonna love it.
In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate. Place beef and onions into the mixture, and stir to coat. Cover, and refrigerate for 1 hour.Advertisement
Preheat grill pan over high heat. Brush oil over grill pan, and add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
Per Serving: 439 calories; protein 44.2g; carbohydrates 24.3g; fat 17.5g; cholesterol 100.6mg; sodium 3820.3mg. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.