Buffalo Chicken & Rice Skillet

Buffalo Chicken & Rice Skillet This Buffalo chicken-inspired dish is sure to be a game night favorite!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • Melt Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.

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  • Add 2 cups water, Knorr® Rice Sides™ – Chicken flavor, carrots and celery to same skillet and prepare according to package directions.

  • Stir in chicken and hot sauce. Serve sprinkled with blue cheese and, if desired, additional chopped celery.

Per Serving: 329 calories; protein 31.3g; carbohydrates 13.9g; fat 7.8g; cholesterol 70.3mg; sodium 409.3mg. To change it up, turn this recipe into nachos! To make Buffalo Chicken & Rice Nachos, preheat oven to 350 degrees. Increase blue cheese to 1/2 cup and combine with 2 cups shredded mozzarella cheese; set aside. Arrange 1 bag (about 12 oz.) tortilla chips in a single layer on 2 aluminum foil-lined baking sheets. Evenly top chips with prepared Buffalo Chicken and Rice mixture, then sprinkle with cheese mixture. Bake 10 minutes or until cheese melts. Serve with additional hot sauce if desired.