Budget-Wise Chicken Pie

Budget-Wise Chicken Pie Inexpensive, easy to make, and delicious chicken pie!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 25 mins

    TOTAL : 45 mins

    SERVING : 4

    YIELD : 1 – 9 inch pie

  • Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls. Roll out one ball of dough to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.

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  • In a large saucepan, saute the shredded carrot, potato and minced onion until soft. Remove from heat and alow to cool.

  • Mix in the chopped chicken, chicken broth, salt and pepper. Pour into bottom crust. Cover with top crust, seal and crimp edges.

  • Bake in the preheated oven for 20 to 25 minutes, or until golden brown.

Per Serving: 736 calories; protein 24.9g; carbohydrates 59.3g; fat 44.1g; cholesterol 54.6mg; sodium 1176mg.