Budget-Wise Chicken Pie Inexpensive, easy to make, and delicious chicken pie!
Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls. Roll out one ball of dough to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.Advertisement
In a large saucepan, saute the shredded carrot, potato and minced onion until soft. Remove from heat and alow to cool.
Mix in the chopped chicken, chicken broth, salt and pepper. Pour into bottom crust. Cover with top crust, seal and crimp edges.
Bake in the preheated oven for 20 to 25 minutes, or until golden brown.
Per Serving: 736 calories; protein 24.9g; carbohydrates 59.3g; fat 44.1g; cholesterol 54.6mg; sodium 1176mg.