Brussels Sprouts with Cheese Sauce

October 1, 2020 Receipt Cheese 0

Brussels Sprouts with Cheese Sauce Brussels sprouts are delicious when cooked in this creamy cheese sauce. If your Brussels sprouts are very small, cook them less, so they don’t get too mushy. You want them to be soft, but not too soft.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1?½ (12 ounce) packages Brussels sprouts
1?½ tablespoons butter
1 onion, chopped
½ cup dry white wine
¾ cup heavy whipping cream
1 pinch ground nutmeg, or to taste
ground black pepper to taste
1?¾ cups grated Edam cheese
salt to taste

Time Details

PREP :

COOK : 20 mins

TOTAL : 30 mins

SERVING : 4

YIELD : 4 servings

Step 1

Place Brussels sprouts into a pot, cover with water, and bring to a boil. Cook until tender yet firm to the bite, about 15 minutes. Drain.

Advertisement
Step 2

Melt butter in a saucepan over medium heat while Brussels sprouts are cooking and cook onion until soft and translucent, about 5 minutes. Pour in white wine and bring to a boil. Stir in cream, nutmeg, and pepper. Add Edam cheese and stir until melted. Add drained Brussels sprouts and heat in cheese sauce over low heat, about 5 minutes. Season with salt.

Per Serving: 474 calories; protein 18.4g; carbohydrates 19.8g; fat 35.2g; cholesterol 116.8mg; sodium 601mg.