Brunch Cream Cheese Muffins April 22, 2021 Receipt Cheese 0 Brunch Cream Cheese Muffins Cream cheese filled muffins. Ingredients Original recipe yields 8 servings The ingredient list now reflects the servings specified Ingredient Checklist ½ (8 ounce) package cream cheese, softened ¼ cup white sugar ½ teaspoon lemon zest ? teaspoon vanilla extract 2 eggs ¾ cup milk ½ cup vegetable oil 2 cups all-purpose flour ? cup white sugar 3 teaspoons baking powder ½ teaspoon salt ¼ cup confectioners’ sugar Time Details PREP : COOK : TOTAL : SERVING : 8 YIELD : 8 muffins Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Oil bottoms only of medium muffin tins. Advertisement Step 2 Mix together cream cheese, 1/4 cup white sugar, lemon peel, vanilla, and 1 egg with an electric mixer. Set filling aside. Step 3 In a large bowl, mix together flour, 1/3 cup white sugar, baking powder, and salt until well blended. Beat remaining egg, and stir in milk and oil; pour into flour mixture, and stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full. Step 4 Bake 30 to 35 minutes. Don’t brown these; muffins should be light in color. Roll while still hot in sifted confectioners’ sugar. Per Serving: 386 calories; protein 6.6g; carbohydrates 44.2g; fat 20.6g; cholesterol 63.7mg; sodium 397.2mg.