Brunch Cream Cheese Muffins

Brunch Cream Cheese Muffins Cream cheese filled muffins.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 8

    YIELD : 8 muffins

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Oil bottoms only of medium muffin tins.

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  • Mix together cream cheese, 1/4 cup white sugar, lemon peel, vanilla, and 1 egg with an electric mixer. Set filling aside.

  • In a large bowl, mix together flour, 1/3 cup white sugar, baking powder, and salt until well blended. Beat remaining egg, and stir in milk and oil; pour into flour mixture, and stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full.

  • Bake 30 to 35 minutes. Don’t brown these; muffins should be light in color. Roll while still hot in sifted confectioners’ sugar.

Per Serving: 386 calories; protein 6.6g; carbohydrates 44.2g; fat 20.6g; cholesterol 63.7mg; sodium 397.2mg.