Brown Sugar Cookies I

Brown Sugar Cookies I Cut-out cookies …. great for holidays.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 24

    YIELD : 4 dozen

  • In a large mixing bowl, cream the butter and brown sugar. Beat in egg, heavy cream, and vanilla.

  • Slowly add in flour, baking powder and salt. Mix until well blended. If dough seems too dry, add in water, 1/2 teaspoon at a time.

  • Cover and refrigerate for 4 hours.

  • Preheat oven to 375 degrees F.

  • Roll out dough on a floured surface to a thickness of 1/8 of an inch. Cut with cookie cutters and place 1 1/2 inches apart on cookie sheets.

  • Bake 8 to 10 minutes, until lightly colored.

Per Serving: 95 calories; protein 1.4g; carbohydrates 12.6g; fat 4.4g; cholesterol 18.8mg; sodium 68.8mg.