Brown Sugar Brats

Brown Sugar Brats In Wisconsin, brats are considered a staple at summer picnics. These are a twist on the traditional grilled brats. I have found once people try them, they soon become a favorite.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 3 hrs

    TOTAL : 3 hrs 15 mins

    SERVING : 12

    YIELD : 12 servings

  • Place the brats into the bottom of a large electric covered roaster (such as a Nesco┬«). Layer the apples, then the onions, then the brown sugar over the brats. Pour the water over the ingredients.

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  • Cover the roaster and cook the brats at 325 degrees F (165 degrees C) for 3 hours. Brats will look dark and candied when ready.

Per Serving: 611 calories; protein 17.1g; carbohydrates 62.7g; fat 33.4g; cholesterol 84mg; sodium 976.7mg.