
Brown Rice Easy enough for people who can’t make rice at all, and everyone will love it!
Ingredients
Original recipe yields 4 servings

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Preheat oven to 350 degrees F (175 degrees C).
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In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
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Bake covered for 1 hour, stirring once after 30 minutes.
Per Serving: 425 calories; protein 8.8g; carbohydrates 66.2g; fat 13.5g; cholesterol 33.4mg; sodium 1091mg.