Brown Rice

Brown Rice Easy enough for people who can’t make rice at all, and everyone will love it!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 1 hr

    TOTAL : 1 hr 5 mins

    SERVING : 4

    YIELD : 4 to 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).

  • In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.

  • Bake covered for 1 hour, stirring once after 30 minutes.

Per Serving: 425 calories; protein 8.8g; carbohydrates 66.2g; fat 13.5g; cholesterol 33.4mg; sodium 1091mg.