Brown Rice Raisin Pudding A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you enjoy it!
Ingredients
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Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.
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Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
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Remove from heat and stir butter and vanilla extract into mixture.
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Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.
Per Serving: 302 calories; protein 7.2g; carbohydrates 59g; fat 5g; cholesterol 49mg; sodium 186.9mg. If you enjoy rice pudding cold, then chill for 3-4 hours.