Brown Rice Raisin Pudding

Brown Rice Raisin Pudding A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you enjoy it!


Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 18 mins

    TOTAL : 20 mins

    SERVING : 5

    YIELD : 5 servings

  • Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.

  • Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.

  • Remove from heat and stir butter and vanilla extract into mixture.

  • Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.

Per Serving: 302 calories; protein 7.2g; carbohydrates 59g; fat 5g; cholesterol 49mg; sodium 186.9mg. If you enjoy rice pudding cold, then chill for 3-4 hours.