Brown Rice Pudding with Peaches

Brown Rice Pudding with Peaches Brown rice perfectly sweetened with brown sugar and peaches to make a great alternative for traditional rice pudding. Will be perfect with added nuts as well. If you leave out the butter, it is vegan.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 5 mins

    TOTAL : 10 mins

    SERVING : 4

    YIELD : 4 servings

  • Stir peaches, rice, 1/4 cup water, brown sugar, and vanilla extract together in a saucepan over low heat. Simmer until peaches start to wilt, 3 to 5 minutes. Stir in butter. Sprinkle with cinnamon and nutmeg after plating.

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Per Serving: 152 calories; protein 1.9g; carbohydrates 29.8g; fat 3.4g; cholesterol 7.6mg; sodium 27.4mg.