Brown Rice Pudding II

Brown Rice Pudding II This is a delicious version of your standard rice pudding. Feel free to adjust the spices to your taste or experiment with add-ins!

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 50 mins

    TOTAL : 55 mins

    SERVING : 8

    YIELD : 8 servings

  • Bring the rice, water, and salt to a boil in a pot; cover, reduce heat to medium-low, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.

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  • Stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice. Continue simmering until the mixture thickens, about 5 minutes. Remove from heat and cover until ready to serve.

Per Serving: 256 calories; protein 6g; carbohydrates 46.6g; fat 4.7g; cholesterol 13.7mg; sodium 345.8mg.