Brown Rice Curry

Brown Rice Curry Curried rice is a favorite of mine, especially with fish dishes.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 40 mins

    TOTAL : 55 mins

    SERVING : 4

    YIELD : 4 servings

  • Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.

  • In a separate saucepan, bring 2 cups chicken stock to a boil.

  • Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.

Per Serving: 225 calories; protein 3.5g; carbohydrates 30.7g; fat 10.1g; cholesterol 23.3mg; sodium 406.6mg.