
Brown Rice and Corn Cakes A delicious and different side dish that goes with any meat. It works equally well for a family supper or a special dinner. Wild rice can be substituted for brown rice for a more formal dinner.
Ingredients

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Combine corn, rice, milk, eggs, and chives in a large bowl.
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Mix flour, baking powder, nutmeg, salt, and black pepper together in a separate bowl.
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Stir flour mixture into corn mixture until well combined.
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Heat olive oil on a griddle or a large skillet over medium heat.
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Scoop 1/4-cup portions of corn mixture onto heated griddle. Cook until golden brown, 3 to 4 minutes per side.
Per Serving: 285 calories; protein 9.9g; carbohydrates 53.4g; fat 6.1g; cholesterol 62.4mg; sodium 620mg.