Brown Rice and Corn Cakes A delicious and different side dish that goes with any meat. It works equally well for a family supper or a special dinner. Wild rice can be substituted for brown rice for a more formal dinner.
Ingredients
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
-
Combine corn, rice, milk, eggs, and chives in a large bowl.
Advertisement -
Mix flour, baking powder, nutmeg, salt, and black pepper together in a separate bowl.
-
Stir flour mixture into corn mixture until well combined.
-
Heat olive oil on a griddle or a large skillet over medium heat.
-
Scoop 1/4-cup portions of corn mixture onto heated griddle. Cook until golden brown, 3 to 4 minutes per side.
Per Serving: 285 calories; protein 9.9g; carbohydrates 53.4g; fat 6.1g; cholesterol 62.4mg; sodium 620mg.