Brown Rice and Chicken Casserole

Brown Rice and Chicken Casserole Made with cream of asparagus soup, this recipe is easy and delicious.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr 30 mins

    TOTAL : 1 hr 45 mins

    SERVING : 12

    YIELD : 12 servings

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium casserole dish.

  • In a large bowl, mix the soup, milk, water, chicken, rice, green beans, Cheddar cheese, onion, and garlic. Season with parsley, basil, dill, salt, and pepper. Transfer to the prepared casserole dish.

  • Bake 1 1/2 hours in the preheated oven, until rice is tender. If water is absorbed too quickly, add more as needed.

Per Serving: 239 calories; protein 17.5g; carbohydrates 19.1g; fat 10g; cholesterol 47.4mg; sodium 714.3mg.