Broiled Asparagus with Goat Cheese

Broiled Asparagus with Goat Cheese An easy and unbelievable yummy recipe for oven-broiled asparagus finished with crumbled goat cheese.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 15 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.

  • Combine asparagus, olive oil, basil, salt, and pepper on a sheet pan and mix well.

  • Broil in the preheated oven until asparagus is cooked through and easily pierced with a knife, about 10 minutes. Remove from the oven and sprinkle with goat cheese.

Per Serving: 212 calories; protein 10.2g; carbohydrates 5.4g; fat 17.5g; cholesterol 28mg; sodium 223.7mg.