Broccoli Rice Casserole What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!
Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.Advertisement
Stir the broccoli in the skillet and cook until it’s tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.
Per Serving: 252 calories; protein 6.2g; carbohydrates 26.6g; fat 13.7g; cholesterol 36.9mg; sodium 551.5mg.