Broccoli Rice Casserole

Broccoli Rice Casserole What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 30 mins

    TOTAL : 50 mins

    SERVING : 12

    YIELD : 12 servings

  • Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.

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  • Stir the broccoli in the skillet and cook until it’s tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.

  • Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.

Per Serving: 252 calories; protein 6.2g; carbohydrates 26.6g; fat 13.7g; cholesterol 36.9mg; sodium 551.5mg.