Broccoli Noodles and Cheese Casserole

Broccoli Noodles and Cheese Casserole This is a quick and easy recipe if you are in a hurry — just noodles, broccoli, cottage cheese and Cheddar. My daughter loves it. It’s always a hit.

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (16 ounce) package egg noodles
1 head broccoli, cut into florets
2 cups cottage cheese
2 cups shredded Cheddar cheese

Time Details

PREP :

COOK : 30 mins

TOTAL :

SERVING : 8

YIELD : 8 servings

Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Step 2

Steam broccoli until bright green and tender, 5 to 10 minutes. Combine broccoli, pasta and cottage cheese in 2 quart baking dish; mix well.
Step 3

Sprinkle pasta mixture with Cheddar cheese and bake for 8 to 10 minutes, until cheese is bubbly.

Per Serving: 374 calories; protein 21g; carbohydrates 39.5g; fat 14.8g; cholesterol 78.1mg; sodium 407.4mg.