Broccoli Noodles and Cheese Casserole

Broccoli Noodles and Cheese Casserole This is a quick and easy recipe if you are in a hurry — just noodles, broccoli, cottage cheese and Cheddar. My daughter loves it. It’s always a hit.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 30 mins

    TOTAL :

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • Steam broccoli until bright green and tender, 5 to 10 minutes. Combine broccoli, pasta and cottage cheese in 2 quart baking dish; mix well.

  • Sprinkle pasta mixture with Cheddar cheese and bake for 8 to 10 minutes, until cheese is bubbly.

Per Serving: 374 calories; protein 21g; carbohydrates 39.5g; fat 14.8g; cholesterol 78.1mg; sodium 407.4mg.