Broccoli, Ham, and Rice Casserole

Broccoli, Ham, and Rice Casserole Re-purpose your leftovers in this delicious, down-home style casserole! Take cooked broccoli, ham, and rice and turn it into a dish your family will love.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr

    TOTAL : 1 hr 15 mins

    SERVING : 12

    YIELD : 1 9×13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

  • Melt butter in a large skillet over medium heat. Add onion; cook until fragrant and almost translucent, about 4 minutes. Sprinkle flour over onion, then cook and stir for 3 minutes. Add milk gradually, whisking constantly to keep mixture from becoming lumpy. Cook and stir until the mixture is thick and smooth, about 15 minutes.

  • Add Colby-Jack cheese and cook and stir until cheese is melted and sauce begins to bubble, 4 to 5 minutes. Remove from heat.

  • Combine broccoli, ham, and rice in a large bowl. Add cheese mixture and stir to combine. Pour into the prepared baking dish. Top with crushed crackers, sliced almonds, and crumbled bacon.

  • Bake, uncovered, in the preheated oven until filling is bubbly, about 30 minutes. Serve warm.

Per Serving: 418 calories; protein 21.2g; carbohydrates 23.6g; fat 26.5g; cholesterol 68.3mg; sodium 952.1mg.