Broccoli Cheese Soup VII

Broccoli Cheese Soup VII A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 30 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Place broccoli in a medium saucepan with just enough water to cover. Cook until tender, about 8 minutes. Set aside and do not drain water.

  • In a large saucepan, heat milk. Blend in the flour and cheese until smooth. Stir in the cream and bouillon cube. Add the broccoli and it’s water to the mixture and season with salt and pepper. Heat soup to warm and serve immediately.

Per Serving: 470 calories; protein 19.9g; carbohydrates 19.5g; fat 35.4g; cholesterol 121.4mg; sodium 1383.9mg.