Broccoli Casserole with Rice

Broccoli Casserole with Rice I get a lot of requests for this dish. Originally submitted to


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 12

    YIELD : 12 servings

  • Cook rice as directed on box.

  • Saute onions in margarine until done.

  • Cook broccoli as directed on package and drain.

  • Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.

  • Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).

Per Serving: 258 calories; protein 7.8g; carbohydrates 23.1g; fat 14.8g; cholesterol 38.2mg; sodium 982.7mg.