Broccoli and Cheese Brunch Casserole December 21, 2020 Receipt Cheese 0 Broccoli and Cheese Brunch Casserole Delicious for a brunch or weekend breakfast Ingredients Original recipe yields 8 servings The ingredient list now reflects the servings specified Ingredient Checklist 8 ounces pork sausage 1 (10 ounce) package chopped frozen broccoli, thawed and drained 1?½ cups shredded Cheddar cheese, divided 1 cup ricotta cheese 8 eggs, lightly beaten ¼ cup milk 1 teaspoon ground black pepper ½ teaspoon salt 1 roma (plum) tomato, thinly sliced Time Details PREP : 15 mins COOK : 55 mins TOTAL : 10 mins SERVING : 8 YIELD : 8 servings Instructions Checklist Step 1 Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Advertisement Step 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7×11 inch baking dish. Step 3 In a bowl, mix cooked sausage, broccoli, and 1/2 cup Cheddar cheese. In a separate bowl, mix 1/2 cup Cheddar cheese, ricotta cheese, eggs, milk, pepper, and salt. Spoon the sausage mixture into the prepared baking dish. Spread the Cheddar and ricotta mixture over the sausage mixture. Sprinkle with remaining Cheddar. Arrange tomato slices on top. Step 4 Cover with aluminum foil, and bake 30 minutes in the preheated oven. Uncover, and bake for an additional 15 minutes. Let stand for 10 minutes before serving. Per Serving: 243 calories; protein 16.7g; carbohydrates 3.4g; fat 18.3g; cholesterol 224.9mg; sodium 609.1mg.