Breeze Chicken, Broccoli, and Rice Casserole Chicken, broccoli, and rice in a creamy Cheddar sauce made with almond milk.
Bring butter, 3/4 cup Almond Breeze almondmilk, broth, rice, and seasonings to a simmer in a large saucepan. Top with chicken and onion. Cover and cook over low heat for 20 minutes.Advertisement
Remove from heat and quickly add broccoli to pot. Cover and let stand for 5 minutes.
Stir in remaining Almond Breeze almondmilk, then gently stir in cheese. Cook over low heat just until cheese is melted, being careful not to overcook. Season with pepper.
Feel free to use buttery spread in place of the butter and chicken stock instead of broth.