Breakfast Rice from Japan Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!
Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in the skillet; cook until crispy on the bottom, 2 to 3 minutes. Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top. Season with soy sauce.Advertisement
Per Serving: 332 calories; protein 11.8g; carbohydrates 47.9g; fat 10g; cholesterol 186mg; sodium 673.9mg.