Breakfast Rice from Japan

Breakfast Rice from Japan Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!

Ingredients

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

1 teaspoon vegetable oil
1 cup cold cooked rice, or more to taste
1 egg, or more to taste
2 green onions, sliced, or more to taste
2 teaspoons soy sauce, or to taste

Time Details

PREP :

COOK : 5 mins

TOTAL : 15 mins

SERVING : 1

YIELD : 1 serving

Step 1

Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in the skillet; cook until crispy on the bottom, 2 to 3 minutes. Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top. Season with soy sauce.

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Per Serving: 332 calories; protein 11.8g; carbohydrates 47.9g; fat 10g; cholesterol 186mg; sodium 673.9mg.