Brazilian Rice Wonderful original Brazilian rice! Great served with Brazilian filet mignon stroganoff.
Heat oil in a saucepan over medium-low heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add rice and mix until clumps form.Advertisement
Stir water, cilantro, salt, and lemon juice into the saucepan. Simmer uncovered until most of the water has been absorbed, about 10 minutes. Reduce heat, cover, and cook until rice is tender, 10 to 15 minutes.
Per Serving: 474 calories; protein 7.2g; carbohydrates 77.9g; fat 14.2g; sodium 1178.7mg. Substitute lime juice for the lemon juice if desired.