Brandy Cheese Dip

Brandy Cheese Dip This is so good, guests never guess the secret ingredient.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 30 mins

    TOTAL : 35 mins

    SERVING : 24

    YIELD : 3 cups

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.

Per Serving: 92 calories; protein 3.4g; carbohydrates 0.9g; fat 7.9g; cholesterol 25.3mg; sodium 110.4mg.