Brandy Cheese Dip

December 26, 2020 Receipt Cheese 0

Brandy Cheese Dip This is so good, guests never guess the secret ingredient.

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Time Details
    PREP : 5 mins

    COOK : 30 mins

    TOTAL : 35 mins

    SERVING : 24

    YIELD : 3 cups

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.

Per Serving: 92 calories; protein 3.4g; carbohydrates 0.9g; fat 7.9g; cholesterol 25.3mg; sodium 110.4mg.