Bourbon Street Rib-Eye Steak

Bourbon Street Rib-Eye Steak After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 7 mins

    COOK : 8 mins

    TOTAL : 15 mins

    SERVING : 4

    YIELD : 4 steaks

  • Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.

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  • Preheat an outdoor grill for high heat, and lightly oil the grate.

  • Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.

Per Serving: 616 calories; protein 31.9g; carbohydrates 19.1g; fat 34.7g; cholesterol 112.6mg; sodium 2029mg.