Bourbon Cream Cheese Frosting

Bourbon Cream Cheese Frosting A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 40 mins

    TOTAL : 50 mins

    SERVING : 12

    YIELD : 1 frosting for 2 layer cake

Instructions Checklist
  • Beat softened butter and cream cheese until smooth. Add confectioners’ sugar and bourbon. Beat until creamy.


Per Serving: 304 calories; protein 1.5g; carbohydrates 40.3g; fat 14.2g; cholesterol 40.9mg; sodium 110.2mg.