Boiled Chicken A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses.
Ingredients
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
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Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the meat.
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Per Serving: 186 calories; protein 16.3g; carbohydrates 4.5g; fat 11.1g; cholesterol 46.1mg; sodium 64mg.