Boiled Chicken

Boiled Chicken A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 1 hr 30 mins

    TOTAL : 1 hr 40 mins

    SERVING : 8

    YIELD : 8 servings

  • Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the meat.


Per Serving: 186 calories; protein 16.3g; carbohydrates 4.5g; fat 11.1g; cholesterol 46.1mg; sodium 64mg.