Bohemian Macaroni and Cheese

Bohemian Macaroni and Cheese This is a great way to spruce up macaroni and cheese into a complete meal! Try using imitation bacon bits, if the real stuff is not readily available in your refrigerator.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Prepare both boxes of macaroni and cheese according to package directions.

  • Meanwhile, in a large bowl mix together the chopped bell green pepper, onion, tomato, and crumbled bacon.

  • Mix in prepared macaroni and cheese to large bowl with vegetables and bacon. Stir to incorporate ingredients evenly. Pour into a 9×13 inch baking dish.

  • Bake in a preheated 350 degree F (175 degree C) oven for 45 to 60 minutes, or until crispy on top. Serve warm.

Per Serving: 695 calories; protein 40g; carbohydrates 53.6g; fat 35g; cholesterol 92.7mg; sodium 2429.9mg.