Bohemian Macaroni and Cheese

Bohemian Macaroni and Cheese This is a great way to spruce up macaroni and cheese into a complete meal! Try using imitation bacon bits, if the real stuff is not readily available in your refrigerator.

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 (7.25 ounce) packages dry macaroni and cheese
1 green bell pepper, chopped
1 onion, chopped
1 large tomato, chopped
1 pound bacon – cooked and crumbled

Time Details

PREP :

COOK :

TOTAL :

SERVING : 6

YIELD : 6 servings

Step 1

Prepare both boxes of macaroni and cheese according to package directions.

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Step 2

Meanwhile, in a large bowl mix together the chopped bell green pepper, onion, tomato, and crumbled bacon.
Step 3

Mix in prepared macaroni and cheese to large bowl with vegetables and bacon. Stir to incorporate ingredients evenly. Pour into a 9×13 inch baking dish.
Step 4

Bake in a preheated 350 degree F (175 degree C) oven for 45 to 60 minutes, or until crispy on top. Serve warm.

Per Serving: 695 calories; protein 40g; carbohydrates 53.6g; fat 35g; cholesterol 92.7mg; sodium 2429.9mg.