Blueberry Egg and Cheese Bagel

Blueberry Egg and Cheese Bagel You may think that egg and cheese don’t sound good atop a blueberry bagel. I didn’t either, but if you’ll be a good sport like I was and try it, you’ll enjoy it as much as I do!


Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 2 mins

    COOK : 3 mins

    TOTAL : 5 mins

    SERVING : 1

    YIELD : 1 breakfast bagel

Instructions Checklist
  • Toast bagel to desired doneness. Spread with butter.

  • Meanwhile, cook egg to desired doneness on a hotplate or in a microwave; salt and pepper to taste.

  • To assemble, place the slice of American cheese onto the cut side of the bottom half of the bagel. Place the cooked egg on top of the cheese, and top with the remaining half of bagel.

Per Serving: 478 calories; protein 23.3g; carbohydrates 54.2g; fat 19.4g; cholesterol 223.4mg; sodium 948.3mg.