Blueberry Cream Slushy

Blueberry Cream Slushy My husband and I went crazy over a blueberry smoothie at a local cafe. This was our attempt to recreate it…but we actually like it better than the original!


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 5 mins

    TOTAL :

    SERVING : 2

    YIELD : 2 servings

  • Place the blueberries, strawberries, juice, yogurt and sugar into the container of a blender. Process until smooth. Add the ice cubes, and process until small enough to fit through a straw, but large enough to crunch on. Pour into glasses, and drink through straws.


Per Serving: 245 calories; protein 6.8g; carbohydrates 52.1g; fat 2.1g; cholesterol 6.1mg; sodium 97.9mg.