Blueberry Cream Cheese Pie

Blueberry Cream Cheese Pie This was a favorite summertime treat in our house and one of the many recipes that was passed down to me from my mom.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 2 hrs

    TOTAL : 2 hrs 20 mins

    SERVING : 8

    YIELD : 1 9-inch pie

Instructions Checklist
  • Beat heavy cream in a bowl with an electric mixer or whisk until stiff peaks form.

  • Beat cream cheese, confectioners’ sugar, lemon juice, and vanilla extract in another bowl until smooth. Fold whipped cream into cream cheese mixture until evenly blended.

  • Line pie crust with banana slices and spread cream cheese mixture over bananas. Spread blueberry pie filling over cream cheese mixture. Refrigerate at least 2 hours before serving.

Per Serving: 518 calories; protein 4.8g; carbohydrates 62.6g; fat 28.4g; cholesterol 71.6mg; sodium 218.5mg.