Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 25 mins

    TOTAL : 45 mins

    SERVING : 12

    YIELD : 12 muffins

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners.

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  • In a large bowl, combine 1 cup unbleached flour with buttermilk; let stand 5 minutes. Mix in 1 cup sugar, honey, oil and egg. Combine whole wheat flour, baking soda and salt in small bowl. Stir into white flour mixture just until moistened. Gently fold in the blueberries. Fill muffin cups with one tablespoon muffin batter, and one tablespoon filling. Top with one more tablespoon muffin batter.

  • To make the filling: In a medium bowl, combine cream cheese, 1//2 cup sugar, 1 1/2 tablespoon flour, egg, sour cream and vanilla. Blend until smooth.

  • Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

Per Serving: 377 calories; protein 6.8g; carbohydrates 60g; fat 13.5g; cholesterol 54.7mg; sodium 585.5mg.