Blueberries n’ Cheese Squares

Blueberries n’ Cheese Squares A delicious and creamy no-bake blueberry dessert. It’s easy to make and has a beautiful presentation.

Ingredients

Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 30 mins

    TOTAL :

    SERVING : 15

    YIELD : 1 – 7×11 inch pan

Instructions Checklist
  • In a small bowl, stir together the graham cracker crumbs and butter. Set aside 1/2 cup for topping, and press the rest of the crumbs into the bottom of a 7×11 inch baking pan. Set aside to chill in the refrigerator.

    Advertisement
  • In a small bowl, beat the cream cheese, sugar and milk until smooth. Spread evenly over the chilled crumb layer. Spread the pie filling over the cream cheese layer, and chill while preparing the whipped cream. In a chilled bowl, whip the heavy cream, sugar and vanilla until stiff, spread over the top of the blueberry layer. Sprinkle the top with the remaining graham cracker crumb mixture and keep chilled until serving time.

Per Serving: 296 calories; protein 2.6g; carbohydrates 30.6g; fat 18.4g; cholesterol 54.8mg; sodium 168mg.