Blue Stuffed Buffalo Burger A very tasty burger you won’t feel guilty about eating. For extra flavor, you can also grill the red onion slices while the patties cook.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.Advertisement
Season the ground buffalo with salt and pepper; form into 8 balls. Press a cavity in each ball with your thumb pressing halfway into each ball; place a tablespoon of blue cheese into the hole and seal the meat around the cheese. Press each ball into a patty shape.
Cook the burgers on the preheated grill until cooked to your desired degree of doneness, 4 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Spread the toasted buns with mayonnaise. Place a burger patty onto each bun bottom, then place a lettuce leaf, onion rings, and tomato slice onto each sandwich. Top with the remaining buns to serve.
Per Serving: 686 calories; protein 38.8g; carbohydrates 78.4g; fat 25.3g; cholesterol 69.7mg; sodium 1598.7mg.