Blue Cheese with Capers and Red Onion

October 24, 2020 Receipt Cheese 0

Blue Cheese with Capers and Red Onion A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crackers. I love blue cheese! I threw this together once when friends were over, and it’s been a regular every since.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Time Details
    PREP : 10 mins

    COOK : 10 mins

    TOTAL :

    SERVING : 12

    YIELD : 12 servings

  • Crumble blue cheese onto a serving plate. Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper. Drizzle over the cheese. Sprinkle red onion and capers over the top. Serve right away, or chill up to a full day before serving.

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Per Serving: 112 calories; protein 4.2g; carbohydrates 1.5g; fat 10g; cholesterol 14.2mg; sodium 285.3mg.