Blue Cheese Surprise

Blue Cheese Surprise Instead of a slice of cheese on top, I like to stuff these burgers with blue cheese. I serve these on a bun with blue cheese dressing, lettuce, and tomato.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Preheat grill for high heat.

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  • In a medium bowl, mix together beef, tarragon, and parsley. Season with salt and pepper.

  • Form mixture into twelve 3/8 inch thick patties. Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. Seal the edges. Repeat with remaining ingredients..

  • Lightly oil grate, and arrange burgers on the grill. Cook for 3 to 5 minutes on each side, or until done.

Per Serving: 511 calories; protein 33.9g; carbohydrates 0.7g; fat 40.1g; cholesterol 140.3mg; sodium 354.5mg.