Blue Cheese Stuffed Mushrooms with Grilled Onions

Blue Cheese Stuffed Mushrooms with Grilled Onions Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 5 mins

    TOTAL : 35 mins

    SERVING : 8

    YIELD : 8 servings

  • Preheat an outdoor grill for high heat, and lightly oil grate. Fill mushroom caps with crumbled blue cheese.

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  • Place onion slices and mushrooms (cheese side up) onto the prepared grill. Turn onions over frequently until tender. Do not turn over mushrooms. Grill until blue cheese has melted, and mushrooms are tender. Remove mushrooms to a serving plate, and top with grilled onions.

Per Serving: 189 calories; protein 8.3g; carbohydrates 6.4g; fat 15.1g; cholesterol 21.3mg; sodium 400.1mg.