Blue Cheese Potato Salad

Blue Cheese Potato Salad This is a delicious zesty potato salad.

Ingredients

Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 15 mins

    TOTAL : 45 mins

    SERVING : 5

    YIELD : 4 to 6 servings

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

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  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.

  • In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

Per Serving: 481 calories; protein 8.3g; carbohydrates 36.8g; fat 34.4g; cholesterol 21.6mg; sodium 552.1mg.