Blue Cheese Fried Potatoes

Blue Cheese Fried Potatoes My husband and developed this recipe to go with steaks as an alternative to mashed potatoes.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 25 mins

    TOTAL : 45 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Melt the butter in a large skillet over medium heat. Add the potatoes and onions. Cook until the onions are golden brown and the potatoes are tender, 15 to 20 minutes. Stir in the blue cheese and bacon, continue to cook until the blue cheese begins to melt. Season with salt and pepper.

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Per Serving: 285 calories; protein 11.2g; carbohydrates 22.9g; fat 16.9g; cholesterol 44.1mg; sodium 603mg.