Blue Cheese Fettucine

Blue Cheese Fettucine This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese — I always use Danish blue as I’m a lover of strong flavors. Use spinach fettucine if you like!


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 20 mins

    TOTAL : 35 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Heat butter in a large skillet over medium heat. Stir in the zucchini and garlic; cook until the zucchini is tender. Stir in wine, blue cheese, cream, and pepper; simmer 10 minutes.

  • Meanwhile, bring a large pot of water to boil. Add fettuccini, and cook until tender, about 6 to 8 minutes. Drain, rinse under warm water, and drain again.

  • Return pasta to the pot, and toss with sauce over low heat. Serve with Parmesan and parsley sprinkled over the top.

Per Serving: 617 calories; protein 17.1g; carbohydrates 60.3g; fat 33.9g; cholesterol 108.1mg; sodium 363.1mg.