Blue Cheese Dip I

Blue Cheese Dip I This is a simple and delicious recipe!


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 40 mins

    TOTAL : 55 mins

    SERVING : 12

    YIELD : 12 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.

  • In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.

  • Bake for 30 to 40 minutes.

Per Serving: 332 calories; protein 8.8g; carbohydrates 2.2g; fat 32.4g; cholesterol 81.6mg; sodium 455.3mg.