Blue Cheese Chicken Wing Dip

Blue Cheese Chicken Wing Dip This is an absolutely addicting wing dip recipe. I have had countless requests for the recipe. The whole is greater than the sum of the its parts.


Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 50 mins

    TOTAL : 55 mins

    SERVING : 16

    YIELD : 16 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.

  • Spread cream cheese over the bottom of an 8×8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.

  • Bake 15 minutes in the preheated oven, until hot and bubbly.

Per Serving: 263 calories; protein 4.5g; carbohydrates 2.6g; fat 25.4g; cholesterol 43.8mg; sodium 894.7mg.