Blue Cheese Ball

Blue Cheese Ball Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.


Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 8 hrs

    TOTAL : 8 hrs 10 mins

    SERVING : 16

    YIELD : 1 cheese ball

Instructions Checklist
  • In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.

  • The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

Per Serving: 207 calories; protein 6.8g; carbohydrates 2.5g; fat 19.4g; cholesterol 44.5mg; sodium 255.1mg.