BLT on a Stick

BLT on a Stick Best. Party. Food. Ever.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL :

    SERVING : 8

    YIELD : 8 servings

  • Thread 1 rye bread square, lettuce wedge, bacon slice, tomato half, and 1 rye bread square onto each toothpick, respectively.

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Per Serving: 40 calories; protein 1.4g; carbohydrates 7.6g; fat 0.5g; sodium 94.7mg.