Bleu Cheese Coleslaw

Bleu Cheese Coleslaw Coleslaw with a TWIST! If you’re a bleu cheese lover, you’ll LOVE this recipe. It’s the first thing people come back for 2nds of at all our holiday functions. It’s easy and refreshing.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 5 mins

    TOTAL : 1 hr 15 mins

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.

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  • Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.

Per Serving: 226 calories; protein 3.2g; carbohydrates 13.5g; fat 17.8g; cholesterol 22.4mg; sodium 507.9mg.