Black Walnut Cookies

Black Walnut Cookies A wonderful variation of Mexican Wedding Cookies that won first prize at the state fair!


Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 48

    YIELD : 48 cookies

  • Cream butter and 1 cup confectioners sugar until fluffy. Stir in brandy and vanilla. Add flour, salt and nuts. Mix well.

  • Shape dough into 1 inch balls and place 2 inches apart on an ungreased cookie sheet.

  • Bake at 325 degrees F (165 degrees C) for 20 minutes, or until lightly browned. Sprinkle confectioner sugar over cookies.

Per Serving: 84 calories; protein 1.2g; carbohydrates 7.2g; fat 5.4g; cholesterol 10.2mg; sodium 39.6mg.