Black Forest Angel Food Cake This is always a hit at our family reunions. And this recipe has saved me when I’ve needed a last minute dessert.
Ingredients
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
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Use a long serrated knife to cut the angel food cake in half, width-wise. Hollow out each cake half; use the bits of cake to fill the hole in the center, making 2 cake bowls.
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Whisk the pudding mix, whipped topping, milk, and almond extract in a large bowl; beat well. Pour pudding mixture evenly into the cake bowls.
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Evenly spoon cherry pie filling around the top edge of each cake. Chill cakes in refrigerator for 30 minutes before serving.
Per Serving: 230 calories; protein 3.6g; carbohydrates 40.1g; fat 6.4g; cholesterol 3.7mg; sodium 355.8mg.