Black Beans, Corn, and Yellow Rice I put this together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It’s even better the next day.
Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.Advertisement
Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.
Per Serving: 100 calories; protein 2g; carbohydrates 15.1g; fat 4.4g; sodium 195.1mg.