Black Bean Mango Salsa

Black Bean Mango Salsa I love this salsa! It makes for a perfect summer appetizer. I particularly like that it has black beans for extra protein. When served over grilled chicken, it is even better.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 25 mins

    TOTAL :

    SERVING : 12

    YIELD : 12 servings

  • Mix mango, green bell pepper, yellow bell pepper, tomatoes, corn, black beans, apple cider vinegar, cilantro, jalapeno pepper, lime zest, lime juice, red onion, sugar, and salt together in a bowl.


Per Serving: 26 calories; protein 0.9g; carbohydrates 6.1g; fat 0.1g; sodium 121.3mg. For a milder salsa, remove and discard seeds and membranes from jalapeno pepper before mincing.